The price volatility of staple food in the global market as an impact of COVID-19 pandemic and world economic recession

Most of the food commodity prices on world market increased drastically in late 2006 to mid 2008. The increase 2008 was triggered by global crisis. In 2020, is facing a recession caused Covid-19 pandemic. This study aims examine impact several commodities market. Volatility analysis conducted determine movement during crisis and recession. Secondary data obtained from World Bank's Pink Sheet Data were used this study. form monthly time series January 1960 December 2020. volatility estimated using ARIMA (Autoregressive Integrated Moving Average) model ARCH-GARCH Conditional Heteroscedasticity-Generalized Autoregressive Heteroscedasticity) model. results showed that most had high 1973 However, not too affected 2020